Batido de Parcha (Passionfruit Frappe)

Ingredients:
6 ounces parcha pulp, thawed
2 tablespoons cream of coconut
1 cup pineapple chunks
1 banana, ripe
ice cubes
dash cinnamon
dash nutmeg

Directions:
Thorougly combine all ingredients in blender until nice and thick.
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Puerto Rican Recipes
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