Guineitos en Escabeche (Green Bananas in Vinaigrette)
8 - 10 green bananas peeled
2 garlic cloves crushed
1 large onion
¼ cup olive oil
10 stuffed olive cut in half
2 tablespoon white vinegar
1 bay leaf
1 tablespoon lemon juice
Ground pepper and salt to taste
¼ red bell pepper sliced thin
Boil bananas for 25 minutes or until tender but firm. Do not over cook.
In a skillet at medium low heat sauté the rest of the ingredients for 5 minutes
or until the onion and peppers are tender.
Remove from heat and let it cool.
When the bananas have cooled, cut them in small rounds, put them in a glass bowl
and add the onion sauce and stir.
Can be served warm or cold.
Puerto Rican Recipes