Bul de Pina (Pineapple Punch)
Servings 6-8
Ingredients:
1/2 cup loosely packed mint leaves
3 cups pineapple juice
3 cups lemon-lime soda
1 orange, cut up in small pieces, for garnish
Directions:
1 Combine all of the ingredients in a pitcher. Serve well chilled.
Servings 6-8
Ingredients:
1/2 cup loosely packed mint leaves
3 cups pineapple juice
3 cups lemon-lime soda
1 orange, cut up in small pieces, for garnish
Directions:
1 Combine all of the ingredients in a pitcher. Serve well chilled.
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Puerto Rican Recipes
- Coffee
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