Limonada (Fresh Squeezed Lemonade)

Ingredients:
3 cups fresh lemon juice (about 20 lemons)
2 1/4 cups sugar (healthier option: substitute 1/4 cup agave nectar for every 1 cup
sugar)
12 cups chilled water

Directions:
Combine juice and sugar in a one gallon container.
Stir until sugar dissolves.
Stir in water.
Serve over ice.
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Puerto Rican Recipes
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