Ingredients:
  • 2 cups coffee  
  • 1/3 cup cocoa  
  • 2 cups milk  
  • 1/2 teaspoon vanilla extract  
  • 1/2 cup whipping cream  
  • dash cinnamon  

  • 4 servings  (cold)

Directions:
1. Mix cocoa, sugar, coffee and milk in a sauce pan
2. Heat, over medium heat constantly stirring, until
simmering
3. Remove from heat and stir in vanilla
4. Pour into cups, top with whipped cream and cinnamon
Recipe Details
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Caribbean Coffee Selection