Ingredients:
1 cup coffee
1 egg yolk
1/2 cup cream
dash nutmeg
2 servings (hot)
Directions:
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg
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