Ingredients
  • 8 cups water  
  • 1 cup coffee beans (ground regular)  
  • 1/3 cup dark brown sugar (packed)  
  • 1/2 oz. backing chocolate (chop fine)  
  • 1/2 cup coffee liquor  
  • 1/4 cup brandy  
  • 1 teaspoon vanilla  
  • 1 cinnamon stick  
  • 2 cloves  

  • Serve Hot

Directions:
1. Place water, sugar, chocolate, cinnamon and
cloves into saucepan.
2. Simmer uncovered for 15 minutes
3. Remove from heat.
4. Stir in coffee, liquor and brandy, let stand for 5
minutes
5. Stir in vanilla
6. Strain (to remove coffee grounds)Serve
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