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Puerto Rican Recipes
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Amarillos con Queso Parmesano (Sauteed Yellow Plantains with Parmesan Cheese)
Servings 6
Ingredients:
2 tablespoons butter or margarine
2 tablespoons light olive oil
3 very ripe plantains, peeled and cut into 1/2-inch slices
1/4 cup grated Parmesan cheese
Directions:
1 Heat the butter and oil in a nonstick skillet. Saute the plantain slices over medium
heat until golden brown. Drain on paper towels and sprinkle the cheese on top.
Servings 6
Ingredients:
2 tablespoons butter or margarine
2 tablespoons light olive oil
3 very ripe plantains, peeled and cut into 1/2-inch slices
1/4 cup grated Parmesan cheese
Directions:
1 Heat the butter and oil in a nonstick skillet. Saute the plantain slices over medium
heat until golden brown. Drain on paper towels and sprinkle the cheese on top.