Salmorejo De Jueyes (Crab Stew)
Ingredients:
1 tablespoon olive oil
3 tablespoons Basic Sofrito
1 teaspoon oregano, dried
1/2 teaspoon cumin, ground
1/2 cup tomato sauce
1/2 cup dry white wine (optional)
1 pound fresh lump crabmeat
2 tablespoon olives
2 tablespoon capers
2 bay leaves
1 packet sazon
1 teaspoon Pique (Homemade Puerto Rican Hot Sauce) (optional)
1/4 cup cilantro
1 lime, cut into wedges
Directions:
Sautee olive oil, sofrito, cumin, bay leaves, wine, capers, pique, olives, oregano, and
sazon for 5 minutes over medium high heat.
Lower heat to medium.
Add crab and simmer 7 minutes.
Add tomato sauce and cook 15 minutes. Taste and reseason if necessary with salt and
pepper.
Breadfruit Chips (Tostones de Pana).
Ingredients:
1 tablespoon olive oil
3 tablespoons Basic Sofrito
1 teaspoon oregano, dried
1/2 teaspoon cumin, ground
1/2 cup tomato sauce
1/2 cup dry white wine (optional)
1 pound fresh lump crabmeat
2 tablespoon olives
2 tablespoon capers
2 bay leaves
1 packet sazon
1 teaspoon Pique (Homemade Puerto Rican Hot Sauce) (optional)
1/4 cup cilantro
1 lime, cut into wedges
Directions:
Sautee olive oil, sofrito, cumin, bay leaves, wine, capers, pique, olives, oregano, and
sazon for 5 minutes over medium high heat.
Lower heat to medium.
Add crab and simmer 7 minutes.
Add tomato sauce and cook 15 minutes. Taste and reseason if necessary with salt and
pepper.
Breadfruit Chips (Tostones de Pana).
Puerto Rican Recipes
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