Pina Colada Tradicional
Jugo de Pina Lotus
46 oz. can
Pineapple Juice
Qty 1
Coco Lopez
Real Cream of
15 oz.
Qty 1
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Serving Suggestion
The recipe will be included !
Serving Suggestion

Servings 6

9 oz light rum
12 oz Coco Lopez® cream
of coconut
12 oz pineapple juice
6 cup crushed ice

Pour rum, (we suggest Bacardi Rum)  cream of coconut and pineapple juice into a blender with
one cup of crushed ice. Blend until smooth, and pour into a collins glass.
Garnish with a slice of pineapple and a maraschino cherry, and serve.
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