| Pina Colada Tradicional |
 |  |
| Jugo de Pina Lotus 46 oz. can Unsweetened Pineapple Juice Qty 1 |
| Coco Lopez Real Cream of Coconut 15 oz. Qty 1 |
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| Serving Suggestion |
| The recipe will be included ! |
| Serving Suggestion |
Servings 6
Ingredients:
9 oz light rum
12 oz Coco Lopez® cream
of coconut
12 oz pineapple juice
6 cup crushed ice
Directions:
Pour rum, (we suggest Bacardi Rum) cream of coconut and pineapple juice into a blender with
one cup of crushed ice. Blend until smooth, and pour into a collins glass.
Garnish with a slice of pineapple and a maraschino cherry, and serve.
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