Bistec a La Parilla (Sofrito Marinated Steak)
Ingredients:
Dry Adobo Seasoning or salt and pepper to taste
(about 1/2 teaspoon to 1 teaspoon per pound of meat)
1 cup Basic Sofrito
1 pound flank steak, scored on both sides
Directions:
Rub adobo evenly into steak.
Spread 1 cup sofrito over flank steak, working it into scored crevices of meat with
fingers.
Allow meat to marinate for at least 30 minutes or 2-3 hours but overnight is best.
Prepare grill or broiler.
Grill or broil meat to desired doneness, about 8 minutes per side for medium rare.
Let stand 5 minutes then slice.
Ingredients:
Dry Adobo Seasoning or salt and pepper to taste
(about 1/2 teaspoon to 1 teaspoon per pound of meat)
1 cup Basic Sofrito
1 pound flank steak, scored on both sides
Directions:
Rub adobo evenly into steak.
Spread 1 cup sofrito over flank steak, working it into scored crevices of meat with
fingers.
Allow meat to marinate for at least 30 minutes or 2-3 hours but overnight is best.
Prepare grill or broiler.
Grill or broil meat to desired doneness, about 8 minutes per side for medium rare.
Let stand 5 minutes then slice.
Puerto Rican Recipes
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