Chuletas Fritas (Fried Pork Chops)
2 pounds pork chops (bone in)
1/4 teaspoon oregano
1 1/2 teaspoon Homemade Adobo
2 garlic cloves, minced (optional -
(I just love extra garlic)
1 teaspoon extra virgin olive oil
4 tablespoons frying oil
Wash and dry chops thoroughly.
Mix Homemade Adobo, garlic, oregano and oil.
Season chops with mixture.
Heat oil at medium high heat and brown chops on each side, about 3 minutes.
Reduce heat to medium and cook turning over once or twice, another 10 minutes.
Puerto Rican Recipes