Ensalada de Arroz (Rice Salad)

Servings 6

2 cups cooked rice
2 cups frozen mixed vegetables, cooked
2 tablespoons olive oil
1 medium yellow onion, chopped
1 medium red bell pepper, seeded and chopped
1 garlic clove, peeled and chopped
1/3 cup loosely packed cilantro
1/3 cup olive oil
1-1/2 tablespoons cider vinegar
1 teaspoon salt   

1 Combine the rice and mixed vegetables in a large bowl. Set aside. Heat the oil in a
skillet and saute the onion and pepper until golden brown. Let cool to room temperature.
Combine the garlic, cilantro, oil, and vinegar in a blender or food processor; add the
salt, and set aside. Add the onion and pepper to the rice mixture. Pour the dressing
over the salad and toss.
Puerto Rican Recipes
Ensalada de Arroz (Rice Salad)
Puerto Rican