Flan de Cafe Hecho en la Estufa (Stovetop Coffee Flan)
Servings 6-8
Ingredients:
1/3 cup plus
2 tablespoons sugar
4 eggs
1 cup evaporated milk, undiluted
1 cup sweetened condensed milk
1/4 teaspoon salt
1/2 cup strongly brewed black coffee
Directions:
1 In a small heavy saucepan, cook the 1/3 cup of sugar over low heat until it frothy.
Add the remaining ingredients and strain through a fine sieve. Pour the custard mix into
the caramelized mold. Cook on top of the stove in a bain-marie on medium-heat,
covered, for 25 minutes. Let the flan cool at room temperature. Refrigerate for 2
hours before transferring to a serving platter.
Servings 6-8
Ingredients:
1/3 cup plus
2 tablespoons sugar
4 eggs
1 cup evaporated milk, undiluted
1 cup sweetened condensed milk
1/4 teaspoon salt
1/2 cup strongly brewed black coffee
Directions:
1 In a small heavy saucepan, cook the 1/3 cup of sugar over low heat until it frothy.
Add the remaining ingredients and strain through a fine sieve. Pour the custard mix into
the caramelized mold. Cook on top of the stove in a bain-marie on medium-heat,
covered, for 25 minutes. Let the flan cool at room temperature. Refrigerate for 2
hours before transferring to a serving platter.
Puerto Rican Recipes
View
 |  |
| Puerto Rican Coffee |
| Framboyant Tree information |
