Guineo Colada con Ron (Rum and Banana Colada)
Servings 2-4
Ingredients:
1/4 cup white rum
1 banana, peeled and sliced
1/4 cup banana liqueur
1/4 cup cream of coconut about
2 cups ice cubes fresh mint leaves for garnish
Directions:
1 Combine all of the ingredients, except the mint leaves, in a blender. Garnish with
mint leaves.
Servings 2-4
Ingredients:
1/4 cup white rum
1 banana, peeled and sliced
1/4 cup banana liqueur
1/4 cup cream of coconut about
2 cups ice cubes fresh mint leaves for garnish
Directions:
1 Combine all of the ingredients, except the mint leaves, in a blender. Garnish with
mint leaves.
Puerto Rican Recipes
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