Puerto Rican Recipes
Platanos Maduros Fritos (Basic Fried Yellow Plantains)
1 cup corn oil
3 yellow plantains, peeled, cut on an angle into 1-inch thick rounds
Heat oil in large skillet.
Carefully place plantains (do not crowd) into skillet and fry until golden brown on all sides.
Move to a paper towel lined plate to soak oil.
If you like, garnish with Tomato Olive Sauce (Mojo Isleño) - I eat mine dipped in ketchup!