Salsa de Guayaba para La Barbacoa (Guava Barbecue Sauce)
Servings 2
Ingredients:
1 cup frozen guava pulp, thawed
1 cup ketchup
1 tablespoon Dijon mustard
2 tablespoons sherry
Directions:
1 Thoroughly combine all of the ingredients.
Servings 2
Ingredients:
1 cup frozen guava pulp, thawed
1 cup ketchup
1 tablespoon Dijon mustard
2 tablespoons sherry
Directions:
1 Thoroughly combine all of the ingredients.
Puerto Rican Recipes
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