Bili - Quenepas Fruit Liquor

8 cups white rum
2 1/2 pounds Quenepas
1 1/2  cups brown sugar
1/2  teaspoon pure vanilla extract
1 cinnamon stick

Take peels off quenepas.
Mix quenepas, sugar, and vanilla until sugar has dissolved.
Slowly add all of the rum while continuously mixing.
Add cinnamon stick and place mixture in a sealed bottle.
Make sure sugar is to your taste and make adjustments if necessary.  
Serve chilled.
Puerto Rican Recipes
Bili - Quenepas Fruit Liquor