- 1 large vanilla bean
- 1 cup cold water
- 1 cup dark roast coffee
- 1 cup vodka
- 3/4 cup brown sugar
- 1/4 cup sugar
- 2 tablespoons dark molasses
1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and
re- brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.