Coffee Liqueur - Cafe de Puerto Rico

Ingredients:

1 large vanilla bean
1 cup cold water
1 cup dark roast coffee
1 cup vodka
3/4 cup brown sugar
1/4 cup sugar
2 tablespoons dark molasses

Served cold

Directions:
1. Place vanilla bean in your carafe. (coffee pot)
2. Brew coffee using the dark roast, let cool.
3. Pour coffee, back into coffee maker and
re- brew through the same grounds.
4. Mix coffee, vodka, sugar and molasses.
5. Pour into clean bottle, close tightly.
6. Let sit for two days.