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Ingredients:
Directions:
1. Whip cream, adding the 4 teaspoons of syrup, until
makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4
heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top
- 1/4 cup plus
- 1/2 cup whiskey
- 3 cups of double strength coffee
- 3/4 cup whipping cream
- 4 servings (hot)
Directions:
1. Whip cream, adding the 4 teaspoons of syrup, until
makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4
heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top
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