Ingredients:
- 1/4 cup plus
- 1/2 cup whiskey
- 3 cups of double strength coffee
- 3/4 cup whipping cream
Directions:
1. Whip cream, adding the 4 teaspoons of syrup, until
makes soft peaks
2. Pour the 1/4 cup of syrup equally divided into 4
heated cups
3. Pour hot coffee in to cups, leaving room for topping
4. Spoon whip cream mixture on top