- 1/2 cup freshly brewed coffee (strong)
- 1 cup milk
- 1 cup Baileys
- 4 teaspoons cocoa powder
1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until
cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the Baileys.
4. Pour the mixture into ice cube tray, and freeze.
5. Place frozen mixture in blender with remaining
6. Blend until smooth, but still frozen Serve