• 1/2 cup freshly brewed  coffee (strong)  
  • 1 cup milk  
  • 1 cup Baileys  
  • 4 teaspoons cocoa powder  

  • 2 servings  (cold)

1. In a small saucepan, combine coffee, milk and cocoa.
2. Heat the mixture over moderate heat, whisking, until
cocoa is dissolved, and let it cool.
3. Stir in 1/2 cup of the Baileys.
4. Pour the mixture into ice cube tray, and freeze.
5. Place frozen mixture in blender with remaining
6. Blend until smooth, but still frozen Serve
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