Ingredients:
- 1 cup coffee
- 1 egg yolk
- 1/2 cup cream
- dash nutmeg
Directions:
1. Beat sugar and egg yolk together
2. Place cream into sauce pan, and heat over low setting
3. Whisk in egg mixture
4. Heat to 200 F degrees
5. Pour coffee into to cups, and top with cream mixture
6. garnish with nutmeg