Ingredients:
Directions:
1. Melt chocolate in sauce pan
2. Stir in light cream
3. Slowly add coffee, beating until frothy
4. In a cold bowl whip heavy cream and sugar
5. Pour coffee mixture into cups
6. Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa
- 1/2 cup chocolate
- 2 1/2 cups strong coffee
- 4 tablespoons light cream
- 2/3 cup heavy cream
- 1 teaspoon sugar
- dash of cinnamon
- dash of cocoa
- 4 servings (hot)
Directions:
1. Melt chocolate in sauce pan
2. Stir in light cream
3. Slowly add coffee, beating until frothy
4. In a cold bowl whip heavy cream and sugar
5. Pour coffee mixture into cups
6. Top off with heavy cream
Garnish with sprinkle of cinnamon and cocoa
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